Amarone della Valpolicella Classico DOCG Etichetta Storica 2018 Fabiano

Nicola Fabiano's Amarone della Valpolicella Classico is produced in limited quantities with grapes from the classic area of Valpolicella.

It is made from Corvina, Rondinella, Molinara and Croatina grapes, carefully selected and harvested by hand, subjected to a drying period of about 5 months according to the ancient traditional technique. Once the grapes have been delicately pressed, fermentation takes place in steel vats for about 50 days. The wine ages for 30 months in large Slavonian oak barrels and for another 3 months in the bottle before being marketed.

It has an intense garnet color. The nose has intense aromas of sour cherry and raspberry. On the palate it is soft and balanced, with good structure, with a long finish on notes of raisins and plums.

Wine to be preferred in the company of roasts and braised meats, it lends itself well to combinations with game and very tasty cheeses.