Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna

0,75 ℓ
94
95
10,70
Discount
20%
per bottle (0,75 ℓ) 14,27 €/ℓ
for at least 6 bottles
Incl. VAT and taxes
Type of wine
Red
Aging in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Stewed meat, Grilled red meat, Game
Availability
Available immediately
Order now to receive by:
  • Wednesday, June 22nd with priority shipping.
  • Thursday, June 23rd with standard shipping.
awards
Luca Maroni
2018
95/99
other vintages awards
Luca Maroni
2017
97/99
Luca Gardini
2017
95/100
full name
Primitivo di Manduria Riserva DOC 2018 Masseria Ficarigna
New
appellation
Primitivo di Manduria
vintage
2018
dosage
Dry
country
Italy
region
Apulia
grape
Primitivo 100%
aging
French oak barrique
format
0,75 L
aromas
Ripe red fruit, Balsamic notes, Plum jam, Vanilla
alcoholic content
14,5 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
4,69 / 5
Rate product!
Product rated by 112 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Primitivo in purity with excellent minerality. Faceted nose, cherry jam, red currant, touches of sweet spices, cinnamon, on the finish. Tense and crunchy mouth, savory tannins, return to the finish of red fruit jam.

Primitivo Manduria Riserva is one of the wines that best embodies the goal of enhancing the Salento land of Masseria Ficarigna, whose name is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with an eagle feeding on a snake on top.

It is a 100% Primitivo wine, produced from grapes harvested by hand in the Manduria area. After a soft pressing of the grapes, fermentation is carried out at a controlled temperature in stainless steel tanks. It is then aged for 12 months in oak barriques.

In the glass it shows a ruby red color with intense garnet reflections. The nose opens on aromas of ripe red fruit and plum jam, to which are added clear spicy hints of vanilla and balsamic. The sip is dry, warm and soft, with a pleasantly toasted finish.

At the table it finds the best combinations with stewed meats, grilled red meats and game.

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